7 Reasons to Eat Wild Mushrooms at Fine Dining Restaurant
Most people love mushrooms. However, most only know those they buy at a store. Of course, your typical button mushrooms, Agaricus bisporus, are tasty and nutritious at any Fine Dining Restaurant , full of health benefits, but there is a world of fungi out there. Mushrooms flavor meals without adding fat, salt, or calories, and wild mushrooms add unique flair all their own, along with taste. We specialize in foraged mushrooms, and for a few good reasons: Lowers Cancer Risk Researchers analyzed the effects of mushrooms on cancer patients for over 50 years. According to the Oxford University Press, results show daily intake of just 18 grams decreasing cancer risk by up to 45 percent. This is significant. Mushrooms contain ergothioneine, a compound that slows and prevents cell damage. Some species contain more ergothioneine than others do. Wild mushrooms, like morels, oysters, and chanterelles are especially beneficial. 2. Reduces Salt Intake Sodi...